Welcome to Ms Batterhams, a culinary gem nestled in the heart of Bendigo's Arts Precinct. This quaint restaurant, located at 10 MacKenzie St, celebrates the joy of shared dining with an innovative menu designed to delight all palates.
Highlights include the Parisienne Gnocchi and succulent Braised Lamb Shoulder, each showcasing a harmonious blend of flavors that pay homage to native ingredients. Diners rave about the Duck Fat Roasted Potatoes and the eye-catching Octopus Tapas, perfectly cooked to melt in your mouth.
As you explore the menu, the attentive staff elevate your experience, offering insightful suggestions and ensuring you feel right at home. Whether indulging in the Fish of the Day or the exquisite Duck Liver Parfait, every dish is a visual and gastronomic pleasure.
Join us for lunch or dinner, and discover why Ms Batterhams is a must-visit for both locals and travelers alike.
To Start
Olives & Bread
Main
Slow Roast Wagyu With Chimichurri
Mclvor Farm Rolled Pork Stuffed With Herbs, Crackle & Apple Slaw
Dessert
Sticky Fig Puddings, Butterscotch Sauce, Pistachio Parfait
Callebaut Chocolate Marquise, Praline Cream, Confit Zest
More-To Share
Pan Fried Prawns, Chorizo In Cider Reduction
Saltbush Cauliflower, Scorched Eggplant & Medjool Date Puree, Toasted Pepitas
Saganaki, Honey & Muscatel Dressing
Seared Kangaroo Loin, Spiced Pumpkin Puree With Pepperberry Dressing
Tapas-Each
Croquette De Elote, Chipotle Mayo
A$7.00Oysters, Shucked To Order With Mignonette
A$7.00White Anchovy, Ajo Blanco, Paprika Oil
A$9.50Bollo Con Carne, Onion Jam, Pine Nuts
A$9.00Octopus, Potato, Nduja Mayo, Guindilla Peppers
A$9.50Housemade Sourdough, Whipped Cultured Butter, Black Salt
A$3.00 Larger Dishes-To Share
Parisienne Gnocchi, Washed Rind Beurre Blanc, Rocket Pesto, Pine Nuts
A$32.00Fish Of The Day, Corn Veloute, Charred Onion, Avruga
A$35.00Turmeric Chicken, Tahini Labneh, Spiced Carrots
A$38.00Braised Lamb Shoulder, Celeriac Puree, Smoked Tomato, Pickle Salad
A$40.00Seared Duck Breast, Purple Carrot Puree, Turnip, Pomegranate Glaze
A$48.00 Larder-To Share
Pork Terrine, Mustards, Pickles, Sourdough
Salami - Selection Of Cured Meats, Pickled Veg, Sourdough
Cheese Selection
Small-To Share
Duck Liver Pâté, Pedro Ximinez Jelly
Chilli Infused Persimmon, Stracciatella, Pistachio, Tarragon
Kingfish Crudo, Rhubarb Vinaigrette, Watermelon Radish
Smoked Lamb Ribs, Labneh, Sumac
Sides
Green Leaf Salad, Buttermilk And Dill Dressing
A$13.00Pan Fried Brussel Sprouts With Sage & Brandy Butter, Hazelnuts
A$16.00Roasted Kipfler Potatoes, Truffle Mayo, Parmesan Crisp, Chives
A$18.00 Sweet Wine
2020 Eck Wines 'Rad' Late Harvest Marsanne
Sherry
Romate Cardinal Cisneros - Pedro Ximenez - 60ml
Port
Quinta Do Vallado 10 Yo Tawny
Niepoort Ruby Port - Tinta Roriz/Touriga Blend
1918 Seppeltsfield Para Vintage
1919 Seppeltsfield Para Vintage
Digestives, Bitters & Liqueur
Averna
Cynar
Bruilio
Amaro Montenegro
Bertrand 'Quince' Liqueur
Italicus Rosolio Di Bergamotto
Local's Lunch
Corn And Smoked Scamorza Croquette, Black Garlic Mayo, Dill
Confit Ocean Trout, Compressed Fennel, Roast Almond, Lemon Myrtle Oil
Charcoal Grilled Speckled Park Steak, Chimmichurri, Gaufrette, Black Garlic Mayo